Acecook Instant Noodles Mi Lau Thai (Shrimp) (蝦味麵)


  • Brand: Acecook
  • Size: 83g
  • Shipping Weight: 0.143kg
  • Cuisine: Chinese, Malaysian, Vietnamese
  • Product of: Vietnam
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Description:Instant Noodles Mi Lau Thai (Shrimp) Huong Vi Tom

1. Put noodles and contents of seasoning sachets into a bowl
2. Pour 400 ml of boiling water and cover the bowl for 3 minutes
3. Mix well before serving.

Store in a cool dry place, out of direct sunlight

Allergens: Wheat, Fish, Shrimp
Ingredients:Noodles:Wheat Flour, Shortening (Palm Oil, Antioxidants [Butylated Hydroxyanisole , Butylated Hydroxytoluene ]), Starch, Sugar, Salt, Fish Extract Liquid (Stolephorus Spp), Acidity Regulators [Triphosphates , Potassium Carbonates , Sodium Carbonates ]), Flavour Enhancer (Monosodium Glutamate [E621]) (78.1%)

Soup: Sugar, Salt, Flavour Enhancers (Monosodium Glutamate [E621], Glycine [E640], Disodium Inosinate [E631], Disodium Guanylate [E627]), Spices, Fish Powder (Stolephorus Spp), Shrimp Powder (0.3%), Colour (Sulphite Ammonia Caramel [E150D]), Acidity Regulators (Citric Acid [E330]) (9%)

Oil:Vegetable Oil (Palm Oil, Antioxidants [Butylated Hydroxyanisole , Butylated Hydroxytoluene ]), Spices, Salt, Artificial Lemon Flavour, Acidity Regulator (Citric Acid [E330]), Sugar, Colour (Paprika Extract [E160c]) (3.9%)

Vegetable: Dried Shrimp (Parapenaeopsis, Colour [Paprika Extract ]) (0.6%), Dried Shallot (Colour [Paprika Extract ]), Dried Spring Onion, Dried Coriander (1.4%)

Soup Paste: Tamarind Liquid, Salt, Sugar, Acidity Regulator (Citric Acid [E330]) (7.6%)

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