Grandma's Noodles Instant Noodles Multipack (Dan Dan Flavour) (阿嬤拌麵 (擔擔))


  • Brand: Grandma's Noodles
  • Size: 4 x 102g
  • £1.02 per 100g
  • Shipping Weight: 0.572kg
  • Cuisine: Chinese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Grandma's Noodles Instant Noodles Multipack (Dan Dan Flavour)

Cooking Method:
1. Place 1 bag of noodles into the boiling water and cook for 5-6 minutes.
2. Rinse the noodles and drain.
3. Add sauce or other seasoning.
4. Mix and stir thoroughly and ready to serve.

Storage Condition: Ambient temperature. Store in cool and dry place. Avoid direct sunlight and keep away from high temperature.
Please so not store the noodles products together with objects that contain strong odour! Otherwise odour transfer may happen!

May contain peanuts, molluscs and sulphites.
Ingredients:Noodles (80g): Wheat Flour, Salt, Wheat Gluten, Humectants (E450iii, E451i, E452i), Antioxidant (E339iii), Stabiliser (E401), Trehalose Dihydrate, Flavour Enhancer (E621), Acidity Regulator (E501i), Emulsifier (E466), Compounded Emulsifier (Soybean Oil (Contains Antioxidant (E306)), Water, Emulsifier (E422, E322 (From Soybean), E471)).

Sauce Pack (22g): Palm Oil, Broad Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour, Water, Rapeseed Oil, Flavour Enhancer (E621), Preservative (E202)) (14%), Chilli Powder, Sesame Oil (Sesame), Shallot, Sugar, Salt, Garlic, Fermented Soy Sauce (Soy Sauce (Water, Defatted Soybean, Soybean, Wheat Flour, Salt), Water, Salt, Colour (E150c), Flavour Enhancer (E621), Preservative (E211)), Flavour Enhancer (E621), Hydrolysed Vegetable Protein Seasoning Powder (Hydrolysed Soybean Protein, Maltodextrin, Salt, Colour (E150c), Thickener (E1450), Flavour Enhancer (E627, E631)), Vinegar, Cooking Wine, Flavour Enhancers (E627, E631), Thickeners (E1450), Antioxidant (E306), Colour (E160c).

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