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Hong Chef Instant Noodles Multipack (Mushroom Chicken Flavour) (康師傅 香菇炖雞麵)

£3.95

  • Brand: Hong Chef
  • Size: 100g x 5
  • £0.79 per 100g
  • Shipping Weight: 0.638kg
  • Cuisine: Chinese
  • Product of: China
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Max: 12

Description:Kang Shi Fu Instant Noodle - Mushroom Chicken Flavour

Cooking Instructions:
1. Open the pack, remove noodle and all sachets.
2. Add noodles and seasoning into 540ml boiling water in a pot and cook for 3 minutes.
3. Remove from heat, add sauce and broth powder, stir well and serve.

May Contain: Eggs, Milk, Crustaceans, Molluscs and Fish.

Ingredients:Wheat Flour, Palm Oil, Tapioca Starch, Thickeners (E1420, E415, E401, E466, E414), Salt, Wheat Gluten, Acidity Regulators (E501, E500, E452, E339, E451, E450), Flavour Enhancers (E621, E635), Soy Protein Isolate, Emulsifier (E471), Maltodextrin, Antioxidant (E307), Broth Powder (Sachet) 0.6%: Salt, Maltodextrin, Flavour Enhancers (E621, E635), Sugar, Spices, Flavouring, Yeast Extract, Colour (E150d), Sauce (Sachet) 4%: Palm Oil, Sesame Oil, Flavourings (Contain Peanuts), Ginger Seasoning Oil (Soybean Oil, Ginger Oil), Antioxidant (E307), Seasoning (Sachet) 1.8%: Dehydrated Mushrooms (Lentinula edodes) 0.94%, Dehydrated Carrot, Dehydrated Scallion.

887109
 

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