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Instant Noodles Multipack Penang White Curry (Mee Kari Putih Penang) (檳城白咖哩麵)

  • Shipping Weight: 0.583kg
  • Brand: MyKuali

Description:MyKuali Mee Kari Putih Penang
Penang White Curry Instant Noodles Multipack

HALAL

Cooking Directions:
1. Cook noodle in boiling water for 3 minutes.
2. Remove the water.
3. Add noodle and all condiments into 300ml of boiling water.
4. Stir well and ready to serve.
Ingredients:Noodle (60%): Wheat Flour (55%), Tapioca Starch, Salt, Palm Oil, Thickener (E412), Humectant (E450iii), Acidity Regulator (E500i, E501i).

White Curry Paste (27%): Palm Oil, Garlic, Onion, Chilli (2.5%), Shrimp Paste (Shrimp, Salt) (Crustacean), Spices (Chilli, Turmeric, Coriander, Cinnamon, Star Anise, Fennel, Cloves, Cumin, Fenugreek, Cardamom), Fish Seasoning Powder (Salt, Maltodextrin, Anchovies (Fish), Sugar, White Pepper, Flavour Enhancers (E621, E627, E631), Hydrolysed Vegetable Protein, Onion, Palm Fat, Spices), Salt, Flavour Enhancers (E621, E627, E631), Preservative (E202).

Soup Sachet (8%): Sugar, Flavour Enhancer (E621), Fish Seasoning Powder (Salt, Maltodextrin, Anchovies (Fish), Sugar, White Pepper, Flavour Enhancers (E621, E627, E631), Hydrolysed Vegetable Protein, Onion, Palm Fat, Spices), Seafood Seasoning Powder (Salt, Sugar, Prawn (Crustacean), Anchovies (Fish), Garlic, Spices, Corn Starch, Flavour Enhancers (E627, E631, E621)).

Non-Dairy Creamer (5%): Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk), Stabiliser (E340ii), Emulsifiers (E471, E472e), Anticaking Agent (E551).

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