Tseng Noodles Instant Noodles Multipack (Scallion & Sichuan Pepper) (曾拌麵 (香蔥椒麻))

£6.95

  • Brand: Tseng Noodles
  • Size: 464g
  • £1.50 per 100g
  • Shipping Weight: 0.66kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: Taiwan
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Description:Tseng Noodles Scallion With Sichuan Pepper Flavour, Multipack
Vegan

Cooking Instructions
1. Boil 800ml of water with a pinch of salt.
2. Add noodles in the boiling water and gently stir noodles loose.
3. Cook for 5-6 minutes with medium to high heat. Remove the noodles and drain before turning off the heat.
4. Put both sauces into the bowl first then adding noodles. Mix well then it's ready to serve.

*Tasty Tips: We encourage you to add boiled eggs, chopped scallion or garlic for your further enjoyment.
Ingredients:Noodles: Wheat Flour, Water, Salt.

Scallion Sauce (25%): Soy Sauce (Soy Sauce, Water, Salt, Sugar, Flavour Enhancer (E621, E627), Colour (E150a), Sweetener (E950)), Scallion Oil (Soybean Oil, Shallot Sauce (Palm Oil, Shallot Flavour, Emulsifier (E322 Soy Lecithin))), Soybean Oil.

Sichuan Pepper Oil (6%): Soybean Oil, Sichuan Pepper Seasoning Oil (Sichuan Pepper Flavour, Canola Oil), Chilli Oil (Sunflower Oil, Chilli Extract).

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