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Instant Noodles Multipack Vegetarian Penang White Curry (檳城素白咖哩麵)

  • Shipping Weight: 0.561kg
  • Brand: MyKuali

Description:MyKuali Mee Kari Putih Penang Vegetarian
Vegetarian Penang White Curry Instant Noodles Multipack

Try this for optimum taste...
Cooking Instruction:
1. Add noodles into 350ml of boiling water and cook for 3 minutes.
2. Add in vegetarian White Curry Paste and non-dairy creamer and stir well.
3. Remove the noodle for heat and pour into the bowl.
4. Ready to be served.
Ingredients:Noodle (66%): Wheat Flour (55%), Tapioca Starch, Salt, Palm Oil, Thickener (E412), Humectant (E450iii), Acidity Regulator (E500i, E501i).

Vegetarian White Curry Paste (28%): Spices (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove, Fenugreek) (6%), Sweet Turnip, Palm Oil, Lemongrass, Salt, Turmeric, Mushroom Seasoning, Sugar, Flavour Enhancer (E621), Chilli (0.3%), Pandan (Screwpine), Lime Flavour, Preservative (E202).

Non-Dairy Creamer (6%): Glucose Syrup, Fully Hydrogenated Coconut Oil, Modified Starch (E1450), Stabiliser (E340ii), Anticaking Agent (E551), Emulsifier (E471), Colour (E160a).

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