MyKitchen Instant Noodles Multipack White Fish Broth (Mi Sup Ikan) (香濃魚湯麵)

£4.45

  • Brand: MyKitchen
  • Size: 4 x 95g
  • £1.17 per 100g
  • Shipping Weight: 0.539kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: Malaysia
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Description:MyKuali Mi Sup Ikan
White Fish Broth Noodle

Try this for optimum taste...
Cooking Instruction:
1. Add noodles into 350ml of boiling water and cook for 3 minutes.
2. Add innon-dairy creamer, fish broth sauce and garnishing.
3. Stir well and ready to be served.
Ingredients:Noodle (66%): Wheat Flour (55%), Tapioca Starch, Salt, Palm Oil, Thickener (E412), Humectant (E450iii), Acidity Regulator (E500i, E501i).

Fish Broth Sauce (24%), Ginger, Garlic, Palm Oil, Fish Sauce (Anchovies (Fish), Maltodextrin, Salt) (3%), Leek, Sugar, Salt, Flavour (Salt, Sugar, Prawn (Crustacean), Anchovies (Fish), Garlic, Spice,s Corn Starch, Flavour Enhancers (E627, E631, E621)) (1%), White Pepper, Preservative (E202).

Non-Dairy Creamer (9.5%): Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk), Stabiliser (E340ii), Emulsifiers (E471, E472e), Anticaking Agent (E551).

Garnishing (0.5%): Coriander, Chilli.

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