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Instant Noodles (Mushroom Chicken Flavour) (今麥郎香菇煲雞彈麵)

  • Shipping Weight: 0.187kg
  • Brand: Jin Mai Lang

Description:Jin Mai Lang Korean Style Instant Noodles
Mushroom Chicken Flavour

Cooking Directions:
Put noodle and flavouring bag into boiling water (700ml) for 5-6 minutes and then it is ready for serving.

Microwave directions:
Place noodle and flavouring bag in a microwaveable container with 700ml water (cold or warm), and microwave for 5-8 minutes before serving.

Contains Wheat, Soy.
Ingredients:Noodles: Wheat Flour, Palm Oil (Contains Antioxidant [E306, E319]), Thickener (E412, E1420), Salt, Mineral Salts (E501, E500, E339), Humectants (E451, E452), Emulsifier (E332 From Soy, E471).

Soup Powder: Chicken Powder, Salt, sugar, Spices, Flavour Enhancers (E627, E631).

Sauce Sachet: Palm Oil (Contains Antioxidant [E306, E319]), Salt, Scallion, Spices, Mushroom Extract, Ginger.

Dehydrated Vegetables: Cabbage, Scallion, Mushroom, Carrot.

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