Not currently being sold:

Instant Noodles (Rattan Pepper Beef) (康師傅藤椒牛肉麵)

Shipping Weight: 0.143kg
Brand: Hong Chef

Description:Hong Chef Instant Noodles (Rattan Pepper Beef)
Instant Noodles Green Pepper Flavour

Storage Conditions: Sealed in a cool dry place.

Ingredients:Wheat Flour, Palm Oil, Potato Starch, Acetate Starch, Salt, Wheat Gluten, Compound Acidity Regulator )E501, E500, E339, E450, E451, E452), Flavour Enhancer (E621, E635), Compound Thickener (Soybean Protein), Corn Starch (E425, E415, E401, E466), Compound Colour (E965, E101), Antioxidant (E307).

Soup Packets: Refined Palm Oil, Pixian Bean Paste, Red Onion, Edible Salt, Pepper, Seafood Sauce (Fish, Edible Salt, Drinking Water, Palm Oil, Sugar, Monosodium Glutamate, Shrimp, Yao Zhu, Crab, Soy Protein Powder, L-Alanine, Food Flavours, Maltodextrin, Vegetable Seasoning Oil (Soybean Oil, Palm Oil, Onion Powder, Food Flavour), Yeast Extract, Soy Sauce Powder (Brewing Soy Sauce, Maltodextrin, Monosodium Glutamate, Edible Salt, Caramel Colour, L-Alanine, 5-Flavour Nucleotide Disodium), Edible Glucose, Spices, Corn Starch, Monoglycerin Fatty Acid Ester, 5- Flavour Nucleotide Disodium, Disodium Succinate, Xanthan Gum, Sucrose Fatty Acid Ester, Glycine, Vitamin E, Caramel Colour, Sesame Oil, Food Flavours, Lactic Acid, Vitamin E.

Powder Package: Edible Salt, Maltodextrin, Vegetable Powder, Sodium Glutamate, Yeast Extract, White Granulated Sugar, Anhydrous Glucose, Soy Sauce Powder (Brewing Soy Sauce, Maltodextrin, Edible Salt, Granulated Sugar, Sodium Glutamate, Caramel Colour), Capsaicin (Pepper, Maltodextrin), Disodium 5-Flavour Nucleotide.

Vegetable Bag: Dehydrated Green Stem Vegetable, Sesame, Dehydrated Green Onion, Dehydrated Pepper.

Oil Package: Rattan Pepper Seasoning Oil (Soybean Oil, Rattan Pepper), Vitamin E.

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Sichuan King Maocai (Sichuan Red Oil) (四川冒菜 (红油香辣))

Size : 320g
Sichuan King
£3.50

₈₉₇₀₇₃

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Not currently being sold:

Instant Noodles (Rattan Pepper Beef) (康師傅藤椒牛肉麵)

Here are a few alternatives you may like:

Sichuan King Maocai (Sichuan Red Oil) (四川冒菜 (红油香辣))

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