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Instant Noodles (Spicy Seafood) (不倒翁 香辣海鮮麵)

  • 貨運重量： 0.154 kg
  • 品牌： Ottogi

Description:Ottogi Beijing Style Jjamppong Ramen
Instant Noodles (Spicy Seafood)

Cooking Instructions: Put the vegetable mix in 550ml water and bring to boil. Add the noodles and soup powder. And let it boil for 5 more minutes. Stir well and enjoy.

Store in a dry place. Once opened use immediately.

May contain traces of barley, milk, eggs, peanuts, celery, mustard, sesame.
Ingredients:Noodle: Wheat Flour (59%), Modified Potato Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Garlic Extract, Acidity Regulator (E322, Sweetener (E420), Emulsifier (E471), Colour (E101, E170), Alkaline Agent, Stabiliser (E412).

Powder Soup: Salt, Crab (Crustaceans) Extract, Kelp Extract Powder, Cuttlefish (Molluscs) Extract Powder, Glucose, Roasted Garlic Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Bonito (Fish) Extract Powder, Mussel (Molluscs) Extract Powder, Red Pepper, Sugar, Onion Powder, Shrimp (Crustaceans) Extract, Yeast Extract Powder, Black Pepper, Glycine, Red Pepper Extract Oil, Dextrin, Flavour Enhancers (E627, E631), Alanine, Acidity Regulator (E364), Ginger Powder, Cabbage Extract Powder.

Dehydrated Vegetable Mix: Cabbage, Cuttlefish (Molluscs), Onion, Carrot, Brown Seaweed, Mushroom, Green Onion.

Here are a few alternatives you may like:

商品篩選: 商品排序:


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Japanese Nabe Soup Base (Soy Sauce) (日式火鍋湯底 (醬油))

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Japanese Style Soy Sauce (For Dipping) (日式醬油)

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Japanese Style Soy Sauce (李錦記日式豉油)

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Kecap Manis (Sweet Soy Sauce) (印尼甜豉油)

Kecap Manis (Sweet Soy Sauce) (印尼甜豉油)

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最大： 12
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Kecap Manis (Sweet Soy Sauce) (印尼甜豉油)

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Kecap Manis (Sweet Soy Sauce) (印尼甜豉油)

Kecap Manis (Sweet Soy Sauce) (印尼甜豉油)

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Kecap Manis (Sweet Soy Sauce) (甜豉油)

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Kikkoman Naturally Brewed Soy Sauce (萬字醬油)

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Koikuchi Shoyu Soy Sauce (萬字 本釀造經典醬油)

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Light Soy Sauce (Low Salt) (海天 薄鹽生抽)

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Light Soy Sauce (淘大生抽)

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Ponzu Citrus Seasoned Soy Sauce (Lemon) (萬字檸檬柚子醬油)

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Premium Light Soy Sauce (李錦記 鮮味生抽)

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Reduced Salt Soy Sauce
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£2.10  £2.10 您省了： 0%
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