Nissin Instant Noodles (XO Sauce Seafood) (香港出前一丁(XO醬海鮮))

£0.70

Brand: Nissin
Size: 100g
Shipping Weight: 0.143kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Hong Kong

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Description:Instant Noodles XO Sauce Seafood Flavour

Cooking Directions:
1. Add noodles into 500 ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into a bowl in advance
2. Remove from heat. Pour hot water into the bowl to dissolve the soup base and seasoning sauce. Then add noodles
3. Finally, stir well and serve

Allergy Advice: Contains Wheat, Soy, Scallop, Oyster, Anchovy, Shrimp, Milk.

Avoid direct sunlight.

Ingredients:Noodles: Wheat Flour, Palm Oil, Salt, Sodium Hexametaphosphate, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Carbonate, Dextrin, Sodium Alginate, Guar Gum, Sodium Phosphate, Tocopherol, Tetrasodium Pyrophosphate, Ascorbyl Palmitate, Green Tea Powder.
XO Sauce: Palm Oil, Rapeseed Oil, Scallop, Shallot, Garlic, Oyster Sauce (Water, Oyster Extract, Wheat Flour), Sugar, Onion, Anchovy Powder, Salt, Monosodium Glutamate, Chilli Flake, Yeast Extract, Hydrolysed Soya Protein, Orange Peel Powder, Chilli Powder, White Pepper Powder, Soybean Oil, Paprika Colour, Disodium Guanylate, Disodium Inosinate, Natural Seafood Flavour, Caramel Colour, Tocopherols, Ascorbyl Palmitate.
Soup Base: Salt, Yeast Extract, Monosodium Glutamate, Skimmed Milk Powder, Sugar, Garlic Powder, Glucose Syrup, Seafood Powder (Shrimp, Anchovy), Soy Sauce Powder (Soybean, Wheat, Salt), Hydrogenated Palm Oil, Dehydrated Green Onion, Ginger Powder, Chilli Powder, Onion Powder, Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Milk Protein, Silicon Dioxide.