Bai Jia Instant Vermicelli (Pickled Cabbage) (白家老壇酸菜粉絲)


  • Brand: Bai Jia
  • Size: 110g
  • Shipping Weight: 0.165kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Pickled Cabbage Flavour Instant Vermicelli
Instant Sweet Potato Noodles Sour

Cooking Instructions:
1. Put noodles and seasoning into a bowl
2. Add 500 ml boiling water (above 85 Degree C). Cover bowl for 5-6 minutes
3. Mix well and serve

Allergy Advice: Contains Sulphites.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Vermicelli: Sweet Potato Starch (57.69%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).
Soup Base: Rapeseed Oil, Pickled Cabbage (4.5%), Pickled Chilli (Sulphites) (1.1%), Pickled Red Chilli (1.6%), Shallot (0.4%), Pickled Ginger (3.2%), Salt, Onion Oil Essence, Pickled Vegetable Essence, Yeast Extract, Garlic Essence, Acidity Regulator (E270).
Powder Sachet: Salt, Flavour Enhancers (E621, E627, E631), Sugar, Ginger Powder, Yeast Powder, Pickled Vegetable Powder, Acidity Regulator (E330).
Flavour Sachet: Pickled Vegetable (11%), Pickled Chilli (Sulphites), Ginger, Garlic, White Wine, Salt, Pickled Vegetable Essence, Onion Oil Essence, Garlic Essence, Acidity Regulators (E270, E330).




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