Mo Xiao Xian Instant Vermicelli (Thick Soup) (莫小仙濃湯肥汁米線)

£1.85

Brand: Mo Xiao Xian
Size: 161g
£1.15 per 100g
Shipping Weight: 0.308kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Mo Xiao Xian Instant Vermicelli (Thick Soup)

Ready to cook.

Serving Suggestion: Open the bag ad separate the noodles. Bring water to a boil in a pot. Add noodles and cook for 4-5 minutes. Drain and place in a bowl. Add seasonings, stir well and serve.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contain fish, crustaceans, peanuts.

Ingredients:Vermicelli Sachet (37%): Sweet Potato Starch, Tapioca Starch, Corn Starch, Water.

Seasoning Sauce Sachet: Soybean Paste (Water, Wheat Flour (Gluten), Soybean, Salt, Preservative (E202)), Palm Oil, Soybean Oil, Salt, Garlic, Flavouring, Flavour Enhancer (E621, E635), Broad Bean Paste, Vinegar, Water, Sesame Paste, Ginger, Cumin, Sugar, Acidity Regulator (E330), Star Anise, Sichuan Pepper, Spices, Colour (E160c), Preservative (E202).

Seasoning Sachet :Water, Maltodextrin (Corn, Wheat(Gluten)), Corn Starch, Flavour Enhancer (E621, E635), Salt, Sesame Paste, Emulsifier (E471, E473), Stabiliser (E415), Flavouring, Preservative (E202).

Vinegar Sachet: Brewed Vinegar (Water, Rice, Ethanol (Corn, Water), Sugar), Sweetener (E951 (Phenylalanine)), Preservative (E202).

Chilli Sachet: Chilli Powder.

Vegetable Sachet (2.8%): Puff Soy (Soybean Flour, Water, Salt), Dehydrated Cabbage, Dehydrated Choy Sum, Dehydrated Carrot, Sesame, Dehydrated Corn.

Soybean Sprout Sachet (18.5%): Soybean Sprout, Salt, Acidity Regulator (E270, E330), Antioxidant (E301), Preservative (E202).

Tofu Skin Sachet (6.2%): Tofu Skin (Soy), Rapeseed Oil, Soybean Oil.