Not currently being sold:

Jjajang Yopokki (Rice Cake) (韓國炸醬炒年糕)

  • Shipping Weight: 0.352kg
  • Brand: Young Poong

Description:Young Poong Jjajang Yopokki (Rice Cake)

How to cook!
1. Fill the pan with rice cake, sauce and 100ml.
2. As soon as boiling, turn down the heat and continue to cook until the sauce become as thick!
Tip: According to your taste, put other ingredients in.

Storage: Please avoid direct sun and store in a cool and dry place.
Ingredients:Rice Cakes: Rice, Refined Salt, Acidity Regulator, Grain Alcohol

Seasoning: White Sugar, Powdered Soy Paste-H (Soy Paste, Wheat, Refined Salt), Maltodextrin, Palm Oil Seasoning Powder MF, Caramel Powder, Topokki Seasoning, Stir-Fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silica, L-Sodium Glutamate, Stir-Fried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavoured Oil.

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