Not currently being sold:

Kimchi Ramen Instant Noodles (味佳園泡菜拉麵)

Shipping Weight: 0.165kg
Brand: Migawon

Description:Migawon Kimchi Ramen Instant Noodles

Directions:
1. Put noodles, soup base and flakes into 55cc of boiling water and cook for 4-5 minutes.
2. For better taste, add fresh vegetables and scallions, if desired.

Keep avoiding direct sunlight in a cool, dry place.
Try to eat as soon as possible if you open the product.

Ingredients:Noodles: Wheat Flour, Modified Corn Starch (Tapioca Modified Starch (E1420)), Refined Palm Oil, Refined Salt, Emulsified Oil-S (Soybean Oil, Sugar Solution, D-Sorbitol Solution, Lecithin, Glycerin Fatty Acid Ester (E475)), Acidity Regulator (Potassium Carbonate (E501i), Sodium Carbonate (E500i), Sodium Diphosphate (E339ii)), Green Tea Flavour Liquid, Riboflavin (E101).

Powder Soup: Kimchi Seasoning Powder (Powdered Kimchi Broth, Dextrin, Glucose, Refined Salt, Citric Acid), Powdered Kimchi Broth (Kimchi Flavour Base (Glucose, Kimchi Oil, Citric Acid, Malic Acid, Glycine), Dextrin, Refined Salt, Yeast extract, Corn Starch), Refined Salt, Monosodium L-Glutamate (E621), Meat Flavour Seasoning Powder (Soy Sauce Powder, Dextrin, Refined Salt, Yeast Extract Powder, Glucose, Soy Protein, Garlic Powder, 5-Ribonucleotide Disodium, Onion Powder, Soup Flavour, DL-Methionine), Garlic Flavour Powder (Garlic Powder, Corn Powder, Garlic Oil, Maltodextrin), Refined Sugar, Red Pepper Powder, Glucose, Onion Flavour Powder (Onion Powder, Corn Powder, Onion Oil, Maltodextrin), Sodium Succinate, Glycine, 5-Ribonucleotide Sodium, Black Pepper Powder, ginger Flavour Powder (Ginger Powder, Corn Powder, Oleo Resin Ginger), Citric Acid, Oleo Resin Paprika, Kimchi Oil (Soybean Oil, Garlic Oil, Ginger Oil, Mustard Oil, Onion Oil, Glacial Acetic Acid), Silicon Dioxide.

Flakes: Dried Cabbage, Dried Carrot, Dried Green Onion, Dried Kimchi.