Igarashi Seimen Kitakata Ramen Noodles With Soy Sauce Flavoured Soup (Shoyu) (五十嵐製麵喜多方醬油拉麵)

£1.60

Brand: Igarashi Seimen
Size: 105g
£1.52 per 100g
Shipping Weight: 0.154kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Japan

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Description:Igarashi Seimen Kitakata Ramen Noodles With Soy Sauce Flavoured Soup (Shoyu)
Flat and wrinkled thick noodles
Shoyu Flavour

Cook in 5 minutes

How to cook
1. Boil water 550ml (about 2 cups). Put the noodles into the boiled water and cook 5 minutes, stirring occasionally.
2. Remove from heat and mix in contents of the enclosed soup packet. Stir well and serve.
3. Transfer to a bowl and add your favourite toppings. You can enjoy the deliciousness.
*The suggested boiling times will give standard soup thickness and noodle firmness. Adjust according to taste.
*Please handle cooking utensils with care while boiling water to avoid burns.

Once opened, consume as soon as possible.

Store in a cool, dry place away from direct sunlight.

Ingredients:Noodles: Wheat Flour, Water, Acidity Regulators (E501, E500, E339, E452, E450), Salt.

Soup Base: Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Hydrolysed Soy Protein, Water, Sugar, Salt, Vegetable Oils (Rapeseed Oil, Corn Oil, Sesame Oil), Flavour Enhancers (E621, E635), Ethyl Alcohol, Thickener (E1422), Kelp Extract (Kelp, Ethyl Alcohol), Onion, Chinese Cabbage Extract, Fermented Seasoning (Wheat, Salt, Dextrin), Garlic (Garlic, Soy Protein), Ginger (Ginger, Salt, Starch), Black Pepper, Bamboo Shoots Powder (Bamboo Shoots, Salt)).