Ve Wong Kung Fu Instant Oriental Noodles (Soybean Paste) (Mi Tuong) (功夫炸醬麵)

£0.50

  • Brand: Ve Wong
  • Size: 85g
  • £0.06 per 10g
  • Shipping Weight: 0.1375kg
  • Cuisine: Chinese, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Taiwan
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Description:Ve Wong Kung Fu Instant Oriental Noodle Soup (Soybean Paste) (Mi Tuong)

Serving Directions:
1) Instant: Place the contents of this package in a bowl. Add two cups, about 400cc of boiling water. Cover the bowl and wait for 3-5 minutes before serving.
2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving.

Contains: Wheat, Soybean, Trace Lactose. Manufactured in a facility that also processes peanuts, egg, fish and shrimp products.

Storage Instruction: Store in a cool place.
Ingredients:Wheat Flour, Palm Oil, Soybean Paste (13.76%), Soy Sauce (Soybean, Wheat, Salt), Salt, Flavour Enhancer (Monosodium Glutamate), Soybean Protein, Dried Chive, Spice (Maltodextrin), Artificial Pork Flavour, Soy Sauce Powder (Soybean, Wheat, Salt), Salt, Yeast Extract, Sugar, Silicon Dioxide, Stabiliser (Potassium Carbonate, Sodium Carbonate), Natural Antioxidant Tocopherol.

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