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Liuzhou River Snails Rice Noodle Instant Vermicelli (Rich Soup) (富螺記 濃湯螺螄粉)

  • 貨運重量： 0.44 kg
  • 品牌： Fu Luo Ji

Description:Fu Luo Ji Liuzhou River Snails Rice Noodle Instant Vermicelli (Rich Soup)

Cooking Instructions:
1. Put the rice noodles with 500ml of cold water into the pot and bring to boil.
2. Cook the rice noodle for 5-8 minutes, then drain.
3. Bring another 500ml of water to boil add the beancurd and rice noodle.
4. Keep cooking until the rice noodle can be pinched off by chopsticks.
5. Add the rest of the packets to your taste, mix well.

Store in cool dry place, away from sunlight.

Contains Soybean, Peanut, Seafood.
Ingredients:Vermicelli (36%): Rice, Corn Starch, Water.

Snail Soup Pack: Water, Snail Meat, Pork Bone, Chicken Bone, Salt, Monosodium Glutamate, Rock Sugar, Compound Seasoning (Salt, Flavour Agent (E621, E640), Flavour Enhancer (E635), Yeast Extract), Fermented Bean Curd (Soybean), Sour Bamboo Shoots, Oyster Sauce, Vegetable Oil, Spices, Chilli Powder, Preservative (E202).

Chilli Oil Pack: Vegetable Oil, Chilli Powder, Spices.

Bean Curd (Soybean) Pack: Bean Curd (Soybean, Water, Preservative (E222)), Vegetable Oil.

Peanut Pack: Peanut Kernels, Vegetable Oil.

Sour Bamboo Shoots Pack: Sour Bamboo Shoots (Bamboo Shoots, Water, Salt, Preservative (E221, E223)), Chilli Powder, Salt.

Assorted Vegetable Pack: Pickled Radish (Radish, Salt, Preservative (E221)), Sour Beans (Beans, Vinegar, Salt), Black Fungus, Chilli Powder.

Sour Vinegar Pack: Water, Vinegar (Water, Alcohol, Maltose, Garlic), Salt, Acidity Regulator (E270, E330).

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