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Liuzhou Snail Rice Noodles (Spicy Plus Luosifen) (好歡螺螺螄粉 (加辣))

貨運重量： 0.506 kg
品牌： Haohuanluo

Description:Haohuanluo Liuzhou Snail Rice Noodles (Spicy Plus Luosifen)

Edible Method: Poach to eat.

Cooking Instruction:
Method 1: Bring large pot of water to boil. When the water is boiling, toss dried rice noodles, cook for a further ten minutes. Drain well and put rice noodles in bowl, then take another 500ml of water to boil, pour rice noodles and snail soup, cook for a further 2 minutes. Add the remainder flavourings you like, stir and enjoy.
Method 2: Bring water in a pot. Add dried rice noodles and cook 6 min. Remove from heat, cover the pot for 5 min, then drain well. Then take another boiled 20ml water pour in rice noodles and add 1/2 snail soup, toss the remainder flavourings you like stir and enjoy.

Tips: Add some seasonal vegetables can make it more delicious. For a more delicious taste, please refrigerate or eat it as soon as possible.

Storage Conditions: Store in a cool dry place or refrigerator.

Ingredients:Dry Rice Noodles Bag: Rice, Corn Starch, Drinking Water. Rice: Corn Starch = 55:45

Seasoning Bag:
Soup Bag: Drinking Water, Salt, Soybean Oil, Yeast Extract, Chilli, Thick Broad Bean Sauce, Sugar, Green Onion, Garlic, Ginger, Spices, Flavour Enhancer (E621), Food Flavour, Preservative (E202).

Pickled Cowpea, Pickled Radish Bag: Pickled Cowpea (Cowpea, Salt, Vinegar, Preservative (E202)), Pickled Radish (Radish, Salt, Sweetener (E955), Flavour Enhancer (E621), Preservative (E202)), Soybean Oil, Chilli.

Pickled Bamboo Shoots Bag: Pickled Bamboo Shoots (Bamboo Shoots, Drinking Water, Preservative (E223)), Chilli, Salt, Soybean Oil.

Chilli Oil Bag: Soybean Oil, Chilli, Spices.

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