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Mian Mian Chongqing Green Chilli Tingling Noodles (重慶嘿爽青椒小麵)

  • Shipping Weight: 0.275kg
  • Brand: ChinEAT

Description:ChinEAT Mian Mian Chongqing Green Chilli Tingling Noodles

Cooking Instructions
1. Add the seasoning bag (35g), and the pickled vegetables bag (18g), into a bowl.
2. Cook the noodles (70g) in boiling water for 3-5 minutes, fill a bowl with 250g of starchy noodle water, then drain the noodles and place then into the bowl.
3. Open the powder bag (10g) and pour it into the noodles bowl (add more or less according to your own taste).
4. Stir well and serve immediately.
Tips: Add beef slices, fried eggs, and/or cabbage for a better taste.

Non-fried handmade noodles; natural sunlight dried.
Imported wheat, elastic texture.
Additive-free noodles.
Authentic noodles at home in just 5 min.
Selected ingredients for a delicious flavour.
Pickled mustard tuber made using ancient preparation techniques.

Storage Conditions: Store in a cool and dry place. Refrigerate after opening and consume within 1 day.

This product may also contain crustaceans and its products, sulphur dioxide, sulphites.
Ingredients:Noodles (70g): Wheat Flour, Water, Salt.

Seasoning Sauce Pack (35g): Soybean Oil, Chilli Pepper, Szechuan Peppercorn, Ginger, Garlic, Flavour Enhancer (E621, E635), Salt, Sugar, Spices (Fennel, Anise, Cinnamon, Rhizome Chuanxiong), Flavouring (Szechuan Pepper Oil, Chilli Oil), Preservative (E220).

Pickled Mustard Pack (18g): Pickled Mustard (Mustard, Salt), Soybean Oil, Salt, Chilli Pepper, Ginger, Garlic, Sugar, Spices (Star Aniseed, Galangal, Fennel, Cinnamon, Cardamom, Peppercorn), Flavour Enhancers (E621, E635), Antioxidant (E270), Preservative (E220) (Sulphide).

Seasoning Powder Pack (10g): Flavour Enhancer (E621, E635), Salt, Sugar, Food Flavouring, Anti-Caking Agent (E551).

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