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Mian Mian Szechuan Dandan Noodles (川普擔擔麵)

  • Shipping Weight: 0.275kg
  • Brand: ChinEAT

Description:ChinEAT Mian Mian Szechuan Dandan Noodles

Cooking Instructions
1. Cook the noodles (70g) in boiling water.
2. Tear open the seasoning bag (45g), and pour it into a bowl for later use.
3. Stir and cook for 3-5 minutes. Strain off the boiling water and remove the noodles.
4. Mix the noodles with the seasoning thoroughly in the bowl and serve immediately (add some starchy noodle water if needed).
Tips: Add minced meat, fried eggs, and/or cabbage for a better taste.

Non-fried handmade noodles; natural sunlight dried.
Imported wheat, elastic texture.
Additive-free noodles.
Authentic noodles at home in just 5 min.
Selected ingredients for a delicious flavour.
Less packaging for a better environment.

Storage Conditions: Store in a cool and dry place. Refrigerate after opening and consume within 1 day.

This product may also contain crustaceans and its products, sulphur dioxide, sulphites.
Ingredients:Noodles (70g): Wheat Flour, Water, Salt.

Seasoning Sauce Pack (45g): Soybean Oil, Chilli Pepper, Szechuan Peppercorn (4%), Sesame Paste, Ginger, Garlic, Salt, Flavour Enhancer (E621), White Sesame, Pickled Mustard (Mustard, Water, Salt), Sugar, Spices, Acidity Regulator (E330), Colour (E160c).

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