Wang Mild Hot Original Topokki (Tteokbokki) (韓國年糕 (微辣原味))

£4.95

Brand: Wang
Size: 406g
£1.22 per 100g
Shipping Weight: 0.55kg
Cuisine: Chinese, Korean
Product of: Korea

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Description:Wang Mild Hot Original Topokki (Tteokbokki)
Rice Cake with Hot Sauce (Original Tteokbokki)
2 Servings
Ready in 2-3 min

Cooking Instructions (for 2 servings)
1. Rinse two packs of rice cake in water and drain the water.
2. Put the rice cake, liquid sauce and 280ml of water in the pot and boil them together for 2 minutes.
3. Put the dried flakes, stir well for a minute and enjoy to serve.

Caution!
- Stir then well while cooking not to burn.
- Add green onion, boiled egg, fish cakes, or sausages for preference.
- For serving, use 1 pack of rice cake, sauce and the powder and reduce the amount of water by half.
- Do not eat oxygen absorber in rice cake package. Keep out of reach of children.

Consume immediately after opening.

Store in a cool dry place.

Ingredients:Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fibre, Citric Acid (E330).

Sauce: Seasoning Sauce (Sugar, Purified Water, Sugar, Monosodium L-Glutamate (E621), Spicy Seasoning, Dried Red Pepper Powder, Soy Sauce Powder (Soy, Wheat), Fructose, Umami Seasoning Salt, Yeast Extract (Wheat, Barley), Acetylated Distarch Adipate (E1422), Disodium 5'-Ribonucleotide (E635), Dried Onion Powder, Dried Garlic Powder, Canola Oil, Oleoresin Paprika (E160c), Artificial Flavour (Beef), Black Pepper Powder, Garlic Oil), Purified Water, Sugar, Spicy-Sweet Sauce (Sugar, Fructose, Spicy Seasoning, Yeast Extract (Wheat, Barley), Stevia Glycosides (E960), Citric Acid (E330), Vinegar Powder, Capsicum Oleoresin (E160c), Salt, Sugar, Dried Red Pepper Powder, Disodium 5'-Ribonucleotide (E635), Acetylated Distarch Adipate (E1422), Canola Oil, Black Pepper Powder.

Vegetable Flake: Welsh Onion.