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Mild Rose Topokki (Tteokbokki) (韓國年糕 (微辣忌廉))

  • Shipping Weight: 0.484kg
  • Brand: Wang

Description:Wang Mild Rose Topokki (Tteokbokki)
Rice Cakes With Creamy Gochujang Sauce (Rose Ttokpokki)
2 Servings
Ready in 2-3 min

Cooking Instructions (for 2 servings)
1. Rinse two packs of rice cake in water and drain the water.
2. Add 300ml of water and bring it to a boil. Then, add the rice cakes and soup base, and boil them together for 2 minutes 30 seconds, stirring occasionally.
3. Turn down the heat, stir well and serve.

Caution!
- Stir then well while cooking to prevent the rice cakes from burning.
- Add green onion, boiled egg, fish cakes, or sausages for preference.
- For a single serving, use one pack of rice cakes, and one pack of soup base, and reduce the amount of water by half.
- Do not eat oxygen absorber in rice cake package. Keep out of reach of children.

Consume immediately after opening.

Store in a cool dry place.
Ingredients:Rice Cake: Rice, Salt, Ethanol, Chicory Fibre, Citric Acid (E330), Rice Bran.

Soup Base: Rose Flavour Soup [Glucose, Sugar, Red Pepper Paste Flavour Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L-Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavour Powder, Roasted Onion Powder, Onion Flavour Oil, Chilli Flavour Powder, Citric Acid Powder (E330)], Vegetable Oil Powder, Red Pepper Powder, Calcium Phosphate, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium 5'-Ribonucleotide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.

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