Lao Ma Noodles Mom's Dry Noodles Multipack (Dandan) (老媽拌麵 (擔擔麵))


  • Brand: Lao Ma Noodles
  • Size: 516g
  • £1.64 per 100g
  • Shipping Weight: 0.66kg
  • Cuisine: Chinese, Taiwanese
  • Product of: Taiwan
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Description:Lao Ma Noodles Mom's Dry Noodles Multi-pack (Dandan Flavour)

Cooking Instructions:
1. Cook in boiling water for 6-7 minutes. Stir the water surface slightly to even out the heat. Adjust cooking time according to personal taste
2. Drain the hot water and add in sauces; chilli oil, soy sauce, sesame sauce and seasoning pack (amount depends on personal taste)
3. Add a teaspoon of water to stir
4. Add chopped green onions and garlic for better taste

Allergy Advice: Contains Wheat, Soy, Sesame, Milk.
Ingredients:Noodles (70%): Wheat Flour, Salt, Water.

Chilli Oil Pack: Canola Oil, Chilli Powder, Sichuan Pepper.

Soy Sauce Pack: Water, Soybean, Syrup (Cane Sugar, Water), Wheat, Salt, Alcohol, Yeast Extract.

Sesame Sauce Pack: White Sesame Seed, Canola Oil.

Seasoning Pack: Fried Garlic, Seasoning Powder (Salt, Flavour Enhancers [E621, E631, E627], Lactose [Milk], Maltodextrin, Sugar], Sichuan Pepper).

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