MyKuali Penang Black Curry Instant Noodles Multipack (檳城黑咖喱麵)

£4.95

Brand: MyKuali
Size: 440g
£1.13 per 100g
Shipping Weight: 0.627kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Malaysia

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Description:MyKuali Penang Black Curry Instant Noodles Multipack
Kochabi Flavour
High Fibre

Cooking Directions:
1. Cook noodle in boiling water for 3 minutes.
2. Remove the water.
3. Add noodle and all seasonings into 300ml of boiling water.
4. Stir well and enjoy it.

Store in a cool dry place away from direct sunlight.

Ingredients:Noodle (49%): Wheat Flour (49%), Tapioca Starch, Fibre, Bamboo Charcoal (1%), Salt, Palm Oil, Stabilisers (Guar Gum (E412), Sodium Pyrophosphate (E450iii)), Acidity Regulators (Sodium Carbonate (E500i), Potassium Carbonate (E501i))

Paste (38%): Palm Oil, Lemongrass (7.3%), Spices (Coriander, Chilli, Cumin, Turmeric) (7%), Sugar, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Shrimp (Crustacean) (1%), Shrimp Paste (Crustacean), Salt) (<1%), Preservative (Potassium Sorbate (E202)).

Seasoning (11%): Non-Dairy Creamer (6%), Seafood Seasoning (Salt, Prawn (Crustacean), Anchovy (Fish), Monosodium Glutamate (E621), Sugar, Spices, Corn Starch, Disodium 5-Guanylate (E627), Disodium 5-Inosinate (E631), Garlic) (3%).

Garnishing (2%): Chilli Flake.