Ibumie Penang White Curry Mee Instant Noodles Multipack (Kari Putih) (檳城白咖哩麵)


  • Brand: Ibumie
  • Size: 4 x 105g
  • £0.76 per 100g
  • Shipping Weight: 0.506kg
  • Cuisine: Burmese, Chinese, Indian, Indonesian, Malaysian, Singaporean, Thai, Vietnamese
  • Product of: Malaysia
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Description:Ibumie Penang White Curry Mee Instant Noodles Multi-pack
Perisa Kari Putih
With Natural Ingredients Chilli Paste

Penang The Pearl of the Orient
Penang: When Captain Francis Light set foot on the island in 1786 he gestured towards the ground and asked the welcoming natives for the name of the place. Strewn where he stood were beetlenuts, so the natives aptly replied, "Pinang". This is how Penang got its name. So the story goes!

Penang's Accolades - Spice Island, Pearl of the Orient, Prince of Wales Island - is also a Hawker Food Paradise. Its street cuisine boasts Penang Hokkien Mee (Har Mee), Char Koay Teow, Curry Mee, Assam Laksa, Popiah and Chee Cheong Fun.

Now, a curry mee that you can take home. With fresh spices in paste (sambal) and a splash of creamer.

Ibumie Penang White Curry Mee is authenticity in a bowl, without a trip to Penang.

Allergy Advice: Contains Wheat, Fish, Crustacean.
Manufactured in a facility that also processes products containing soy bean, sesame, peanuts and egg.
Ingredients:Noodles: Wheat Flour, Palm Olein (Contains Permitted Antioxidants (BHA) (E320)), Salt, E412, E339, E501, E500.
Seasoning Powder: Salt, E621, Anchovy Powder (11%), Sugar, E631, E627.
Non-Dairy Creamer: Glucose, Palm Oil, Thickening Agent (E1450), Stabiliser (E340(ii)), Emulsifier (E471), Anti-Caking Agent (E551).
Paste: Palm Olein (Contains Permitted Antioxidants (BHA) (E320)), Shallot, Dried Chilli, Curry Powder, Spices (Garlic, Lemongrass, Galangal), Sugar, Shrimp Powder (2%).




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