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Seaweed Hot &Spicy Instant Noodles (四洲即食麵)

  • Shipping Weight: 0.132kg
  • Brand: Four Seas

Description:Cooking Directions:
1. BOIL. Put the noodles and soup base in boiling water (450ml) to simmer for about 2 minutes. Sprinkle with seaweed and flavouring oil finally.
2. SOAK. Put the noodles and soup base in a medium sized bowl.Pour in boiling water (450ml) up to the brim. Cover the bowl to soak for 3 minutes. Sprinkle with seaweed and flavouring oil finally.
3. SNACK. A crispy snack for all time.
Ingredients:Noodle: Wheat Flour, Starch, Palm Oil, Salt, Soy Sauce (Contains Soyabean), Acidity Regulators (E500(i), Sodium Hexametaphosphate), Thickener (E466), Flavour & Flavouring, Colour (E164).
Soup Base: Salt, Flavour Enhancers (E621, E635, E364(ii), HVP (Contains Soyabean)), Mushroom Beef Powder, Sugar, Flavour & Flavouring, Thickener (E412), Colour (E150d).
Flavouring Oil: Tullow Oil, Chilli Sauce, Flavour Enhancers (E621, E364(ii)), Salt, Soy Sauce (Contains Soyabean), Palm Oil, Flavour & Flavouring, Colour (E150d).
Seaweed: Shredded Seaweed.

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