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Not currently being sold:

Seaweed Instant Noodles (四洲即食麵)

  • Shipping Weight: 0.121kg
  • Brand: Four Seas

Description:Cooking Directions:
1. BOIL. Put the noodles and soup base in boiling water (450ml) to simmer for about 2 minutes. Sprinkle with seaweed and flavouring oil finally.
2. SOAK. Put the noodles and soup base in a medium sized bowl.Pour in boiling water (450ml) up to the brim. Cover the bowl to soak for 3 minutes. Sprinkle with seaweed and flavouring oil finally.
3. SNACK. A crispy snack for all time.
Ingredients:Noodle: Wheat Flour, Starch, Palm Oil, Salt, Soy Sauce (Contains soyabeans), Acidity Regulators (E500(i), Sodium Hexametaphosphate), Thickener (E466), Flavour & Flavouring, Colour (E164)
Soup Base: Salt, Chicken Powder, Flavour Enhancers (E621, E635, E364(ii)), Sugar, Flavour & Flavouring, Dehydrated Shallot, Soy Sauce Powder (Contains Soyabeans), Acidity Regulator (E296).
Flavouring Oil: Refined Sesame Oil.
Seaweed: Shredded Seaweed.

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