Bai Jia Shallot Oil Flavoured Noodles (阿寬上海蔥油拌麵)


  • Brand: Bai Jia
  • Size: 105g
  • £1.90 per 100g
  • Shipping Weight: 0.198kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:Bai Jia Shallot Oil Flavoured Noodles

Serving Instruction:
1. Put the noodle into the bowl in preparation.
2. Add boiling water above 90C into the bowl to cover the noodles, drain it after 5 minutes.
3. Put the sauce pack into the bowl, mixed well and ready to serve.
4. Please finish eating within 10 days once opened.

Storage Condition: Store in cool and dry place. Avoid direct sunlight.
Ingredients:Noodle: Wheat (Gluten) Flour (72%), Starch (Corn), Wheat Gluten, Salt, Antioxidant (E322), Thickener (E401), Avidity Regulator (E500), Emulsifier (E475, E473).

Oil Pack: Rapeseed Oil, Shallot, Onion, Garlic, Ginger, Shallot Oil Flavour (Soybean Oil, Flavouring) (0.4%), Antioxidant (E307).

Sauce Pack: Fermented Soy Sauce (Water, Soybean, Wheat, Salt, Colour (E150b Caustic Sulphite Caramel), Sugar, Yeast Extract, Flavour Enhancer (E631), Sweetener (E955)), Water, Glucose, Salt, Yeast Extract, Flavour Enhancer (E640, E621, E635), Soybean Oil, Stabiliser (E1450), Thickener (E412), Preservative (E202), Rapeseed Oil, Yeast extract, Sugar, Salt, Rock Sugar, Fermented Vinegar (Water, Wheat Bran, Sugar), Preservative (E202).

Vegetable Pack: Dehydrated Shallot (0.4%).




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