Not currently being sold:

Sichuan DanDan Instant Noodles (白家四川擔擔麵)

  • Shipping Weight: 0.154kg
  • Brand: Bai Jia

1. Put sweet potato noodle into a bowl.
2. Pour boiling water (above 85 degC) into the bowl, cover the bowl for 5 to 6 minutes.
3. Pour out of water.
4. Put into seasoning, mix well and serve.
Ingredients:Vermicelli: Sweet Potato Starch.
Soup Base: Rapeseed Oil, Salt, Chilli, Wild Chilli, Ginger, Flavour Enhancer (Monosodium Glutamate), Vegetable Protein, Preserved Mustard, Spice, Sesame.

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