Bai Jia Sichuan Instant Broad Noodles (Sour Soup Flavour) (阿寬四川鋪蓋麵 (酸湯))

£1.50

  • Brand: Bai Jia
  • Size: 110g
  • £1.36 per 100g
  • Shipping Weight: 0.1595kg
  • Cuisine: Chinese
  • Product of: China
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Description:Bai Jia Sichuan Instant Broad Noodles (Sour Soup Flavour)
AK Broad Noodle Sour Soup Flavour (Bag)

Ready to cook, consume soon after opening.

Cooking Instruction:
1. Open the package, put the noodle into the bowl, and add the seasoning.
2. Add 600ml boiling water (above 90C) Stir and disperse the noodles and place the lid on.
3. After 3.5-6 minutes, mix well and ready to serve.
4. Please finish eating within 10 days once opened.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contain peanut, sesame products.
Ingredients:Noodle: Wheat (Gluten) Flour (71.7%), Salt, Palm Oil.

Sauce Sachet: Pickled Vegetables (Water, Chilli, Mustard, Radish, Ginger, Salt, Preservative (E202)) (9.7%), Palm Oil, Stock Sauce (Water, Soybean Oil, Salt, Antioxidant (E1450), Flavour Enhancer (E621, E631, E635), Soy Protein Isolate, Hydrolysed Soy Protein, Vital Wheat (Gluten), Acidity Regulator (E260), Sugar, Yeast Extract, Thickener (E415)) (4%), Salt, Acidity Regulator (E270), Sichuan Peppercorn Oil (Rapeseed Oil, Pepper Extract), Ginger Powder, Chilli Flavouring (Chilli, Maltodextrin (Corn), Antioxidant (E307), Preservative (E202)).

Powder Sachet: Salt, Flavour Enhancer (E621, E635), Shallot, Seasoning (Glucose, Salt, Flavour Enhancer (E621, E635), Corn Starch, Maltodextrin (Corn), Anticaking Agent (E551)), Thickener (E1414), Sugar, Garlic Powder (Maltodextrin (Corn), Glucose, Garlic Extract, Garlic Powder), Ginger Powder (Maltodextrin (Corn), Glucose, Ginger Extract), Anticaking Agent (E551).

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