Prima Taste Singpore Chilli Crab La Mian (Noodles in Sweet & Spicy Seafood Sauce) (新加坡辣椒蟹拉麵)


  • Brand: Prima Taste
  • Size: 160g
  • £1.66 per 100g
  • Shipping Weight: 0.209kg
  • Cuisine: Malaysian, Singaporean, Thai
  • Product of: Singapore
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Description:Singapore Chilli Crab La Mian
Noodles In Sweet & Spicy Seafood Sauce

Easy Gourmet Indulgence

Steamed Air-dried Noodle
No Added Preservatives
No MSG Added

A quick proper meal in 6 minutes. Using Prima Taste Paste (Not Seasoning Powder). Steamed Air-Dried Noodle (not fried). Robust Authentic Taste.

Cooking Instructions:
1. Put unopened packets of (a) Chilli Crab Oil and (b) Chilli Crab Sauce into boiling water for 3 minutes
2. In a separate pot, put noodles into 500 ml of boiling water and boil for 6 mins. Drain away the water and put noodles on a plate
3. Mix (a) Chilli Crab Oil with the noodles. Then, add (b) Chilli Crab Sauce and mix well. Chilli Crab La Mian is ready to serve

For a more indulgent meal and spicier dish, at Step 3, you may add any cooked fresh crab meat or shellfish and cut chilli after adding (b) Chilli Crab Sauce.

Allergen Information: Contains Crustaceans, Egg Products, Peanuts, Sesame, Soy Beans, Wheat.
Manufactured on equipment that also processes fish, tree nuts, molluscs, celery and milk products.
Contains naturally occurring glutamate.
Ingredients:Chilli Crab Sauce: Prawn Stock (Water, Prawn Shell, Shallot, Vegetable Oil (Palm Olein), Salt), Tomato Sauce (Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch (Acetylated Distarch Adipate), Spices), Sugar, Pasteurised Egg, Chilli, Onion, Peanut Oil, Water, Shallot, Garlic, Imitation Vinegar (Water, Acidity Regulator (Diluted Acetic Acid)), Salt, Flavour, Yeast Extract, Ginger, Peanut, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Sesame Oil, Dried Shrimp, Soya Sauce (Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)), Modified Waxy Maize Starch (Acetylated Distarch Adipate), Lemongrass, Chilli Powder, White Pepper, Stabiliser (Xanthan Gum).
Chilli Crab Oil: Vegetable Oil (Palm Olein), Prawn Shell, Shallot, Salt.
Noodles/La Mian: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate).

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