YuMei Snail Noodles Luosifen Instant Vermicelli (Crayfish) (與美小龍蝦螺螄粉)

£3.15

Brand: YuMei
Size: 300g
£1.05 per 100g
Shipping Weight: 0.396kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: China

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Description:YuMei Snail Noodles Luosifen Instant Vermicelli (Crayfish)
Instant Vermicelli Snail Style Crayfish Flavour

Serving Suggestions:
1) Place dried noodles and 500ml of cold water in a pot. Bring to a boil.
2) Boil for 10-12 minutes, then transfer the noodles to a bowl.
3) In the same pot, boil another 500ml of water. Add the pre-soaked bamboo.
4) When the noodles are soft enough to break with chopsticks, add the side dish pack, sour bamboo shoot pack, bean curd, add peanuts. stir well.
5) Finally, mix in the beans, chilli oil and vinegar. Gently stir, and add vegetables to your liking. Enjoy immediately for the best taste.
Optional: Enhance flavour by adding green vegetables.
Note: Adjust the amount of chilli oil to suit your taste.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Noodles Pack: Tapioca Starch (22%), Corn Starch, Wheat (Gluten) Starch, Water.

Soup Pack: Water, Soybean Oil, Spices (Star Anise, Cinnamon), Salt, Ginger, Sugar, Garlic, Bean Paste (Chilli, Rapeseed Oil, Broad Beans, Salt, Wheat (Gluten) Flour), Chilli, Soy Sauce (Water, Soybean, wheat (Gluten)m, Salt, Flavour Enhancer (E621), Colour (E150a), Thickener (E415), Preservative (E202)), Sesame, Preservative (E202).

Side Dish Pack: Cowpea, Dried Radish, Fungus, Water, Salt, Soybean Oil, Chilli, Flavour enhancer (E621), Preservative (E211, E202).

Sour Bamboo Shoot Pack: Bamboo Shoots (14.7%), Soybean Oil, Salt, Chilli, Preservative (E202).

Bean Curd Stick & Peanut Pack: Ben Curd (Soybean, Soybean Oil), Peanut, Soybean Oil.

Chilli Oil Packs: Soybean Oil, Chilli, Spices (Star Anise, Bay Leaves, Cinnamon, Cumin, Sichuan Peppercorn).

Sour Vinegar Pack: Vinegar, Chilli, Garlic, Salt.