YuMei Traditional Dongbei Hot Pot Noodles (與美 東北麻辣燙)

£3.50

  • Brand: YuMei
  • Size: 375g
  • £0.93 per 100g
  • Shipping Weight: 0.473kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
 Sold Out 

To be notified when this product is back in stock please click here.


Description:YuMei Traditional Dongbei Hot Pot Noodles

Serving Suggestions:
Soup Version:
1) The pickled vegetable bag may be slightly sour. Rinse with hot water to reduce sourness, then set aside.
2) Cook corn noodles in cold water to desired softness (recommended 8-10 minutes). Drain and set aside.
3) Boil 550ml of cold water tor 30 seconds. When hot, add the seasoning powder and stir. Sequentially add the main ingredient packet, vegetable packet, corn noodles and dehydrated vegetable packet.
4) Cook for 3 minutes. Turn off heat, add chilli oil sesame oil, and sesame paste to taste. Stir well and serve.
Sticky Version:
1) The pickled vegetable bag may be slightly sour. Rinse with hot water to reduce sourness, then set aside.
2) Cook corn noodles in cold water for 5 minutes. Drain and set aside.
3) Boil 550ml of cold water for 30 seconds. Add seasoning powder and stir. Add the main ingredient packet, vegetable packet, sesame paste, corn noodles and dehydrated vegetable packet. Cook on medium-low heat for 8 minutes, stirring frequently.
4) Cook to desired stickiness, turn off heat, add chilli oil and sesame oil to taste, and serve.

Warm Reminder: Enhance flavour by adding preferred side dishes like vegetables or meat.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Noodles Pack: Corn Noodles (Corn Flour, Water) (34.7%).

Sauce Pack: Soybean Oil, Bean Paste (Chilli, Rapeseed Oil, Broad Beans, Salt, Wheat (Gluten) Flour), Chilli, Sichuan Peppercorn, Spices (Star Anise, Cumin, Cinnamon, Cardamom, Kaempferia).

Seasoning Powder Pack: Salt, Sugar, Corn Starch, Yeast Powder (Yeast, Emulsifier (E491)), Soybean Oil, Antioxidant (E300)), Flavour Enhancer (E621), Thickener (E1450).

Vegetable Pack: Potato (9.33%), Lotus Root (6.4%), Bamboo Shoot (3.73%), Kelp (4%), Fungus (2.37%), Salt, Flavour Enhancer (E621, E635), Antioxidant (E316, E330), Preservative (E202).

Dehydrated Vegetable Pack: Tofu Skin (Soybean) (2.67%), Dried Mustard (2.67%).

Chilli Oil Pack: Chilli Soybean Oil, Sesame.

Sesame Paste Pack: Sesame Paste (Sesame), Peanut Butter (Peanut, Soybean Oil.

Pepper Oil Pack: Soybean Oil, Sichuan Peppercorn, Green Sichuan Peppercorn.

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Traditional Dongbei Hot Pot Noodles (與美 東北麻辣燙)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








883411
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions