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Tteokbokki (Cheese) (韓國年糕 (芝士))

  • Shipping Weight: 0.484kg
  • Brand: Pro Bunsik

Description:Pro Bunsik Cheese Tteokbokki
No MSG. Gluten Free. Contains Probiotics.

Recipe:
1. Rinsed rice cake in water then drain, pour the 150ml of water with rice cake into a pot and boil it.
2. When it starts to boil, add tteokbokki seasoning and stir well for 3 mins to 5 mins until rice cake softens.
3. Consume it before, add kimchi seasoning on your dish!
Ingredients:Rice Cake (87.5%): Rice, Salt, Citric Acid.

Tteokbokki Seasoning (11.7%): Sugar, Glucose, Red Pepper Powder, Sea Salt, Processed Starch (Corn Alpha Starch), Processed Bean (Plant Based Protein Preparations), Mixed Seasoning (Mixed Soy Sauce Powder (Soybean, Soybean Powder)), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder (Vietnam), Processed Fruits & Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Colour (Oleoresin Paprika), Mixed Preparation (Cheese Basic Oil).

Kimchi Seasoning (0.8%): Purified Water, Radish, Red Pepper Powder, Flavour Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, Probiotics.

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