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Vermicelli Noodles (Sour Bamboo Shoots Flavour) (與美 螺螄粉)

  • 貨運重量： 0.418 kg
  • 品牌： YuMei

Description:YuMei Vermicelli Noodles (Sour Bamboo Shoots Flavour)

Instruction for use:
1. Put vermicelli and 500ml cold water in pot and bring to a boil.
2. Boiling for 5-8 minutes, then remove the vermicelli in a bowl.
2. Put dried beancurd sticks and vermicelli, add 500ml boiling water.
3. When the vermicelli can be broken with chopsticks, put the sauce bag, vegetable bag, sour-bamboo shoots bag and dried beancurd sticks into the pot and stir.
4. Add snow beans, chilli oil and vinegar, stir slightly to add green vegetables, taste better (ready to eat is more delicious).

Notes: Chilli oil can be added according to your taste.

Store in dry and cool place from direct heat and sunlight.
Ingredients:Vermicelli Bag: Tapioca Starch, Corn Starch, Wheat Starch.

Sauce Bag: Water, Vegetable Oil, Salt, Soy Sauce, Sugar, Cooking Wine, Preservative (E202, E234).

Vegetable Bag: Pickled Cowpea (Cowpea, Salt, Vegetable Oil, Chilli, Preservative (E202)), Black Fungus, Dried Radish, Vegetable Oil, Chilli, Salt.

Sour-Bamboo Shoots Bag: Pickled Bamboo Shoot (Bamboo Shoot, Water, Preservative (E221)), Vegetable Oil, Salt, Chilli.

Dried Beancurd Sticks Bag: Dried Beancurd Sticks (Soybean, Water, Vegetable Oil).

Snow Peas Bag: Sow Peas, Vegetable Oil.

Chilli Oil Bag: Vegetable Oil, Chilli.

Vinegar Bag: Garlic, Chilli, Vinegar, Salt.

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