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Not currently being sold:

Yopokki Topokki (Cheese Tteobokki) (韓國辣年糕 (芝士))

  • Shipping Weight: 0.352kg
  • Brand: Young Poong

Description:Young Poong Yopokki Topokki (Cheese Tteobokki)

How to cook! (two portions)
1. Fill the pan with rice cake, sauce and 100ml water.
2. As soon as boiling. Turn down the heat and continue to cook until the sauce become as thick!
Tip: According to your taste, put other ingredients in.

Storage: Please avoid direct sun and store in a cool and dry place.

Allergy Notice: Wheat, Soybean.
Ingredients:Rice Cakes (Rice (99.1%), Refined Salt (Korean), Acidity Regulator, Grain Spirit).

Seasoning Powder: Soup (Flour (Wheat (USA, Australia)), Corn Powder, Dextrin, Refined Salt), Mixed Powder (Starch Syrup, Sugar, Coconut Hardened Oil), Red Pepper Powder, Dried Onion, L-Monosodium Glutamate, Refined Salt, Seasoned Soy Sauce Powder, Dried Carrot, Dextrin, Red Pepper Powder, Dried Parsley, Garlic Powder, Oleoresin Paprika.

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