Young Poong Yopokki Topokki (Spicy Tteobokki) (韓國辣年糕)

£3.75

Brand: Young Poong
Size: 280g
£1.34 per 100g
Shipping Weight: 0.407kg
Cuisine: Chinese, Japanese, Korean, Taiwanese
Product of: Korea

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Description:Young Poong Yopokki Topokki (Spicy Tteobokki)

How to cook! (two portions)
1. Fill the pan with 100ml of water. Add rice cake and sauce.
2. As soon as the water starts to boil, slowly reduce the heat until the sauce is thickened. Enjoy!
Tip: According to your taste, put other ingredients in.

Storage: Please avoid direct sun and store in a cool and dry place.

Allergy Notice: Wheat, Tomato, Soybean.

Ingredients:Rice Cakes (71.43%): Rice, Salt, Citric Acid (E330).

Sauce (28.57%): Water, High Fructose Corn Syrup, Soy Sauce (Water, Soy Sauce (Skim Soybeans, Hydrochloric Acid (E507), Caustic Soda (E524), Purified Water), Salt, Fructose, Soy Sauce (Defatted Soybean, Wheat, Refined Salt, Purified Water, Koji), Caramel Colouring 3 (E150c), Ethyl P-Hydroxy Benzoate (E214), Stevioside (E960), Disodium 5-Inosinate (E631), Disodium 5-Guanylate (E627)), Chilli Paste (Rice, Corn Starch, Chilli Seasoning (Chilli Powder,Purified Water, Refined Salt, Onion, Garlic), Water, Seasoning Complex (Rice Flour, Chilli Powder, Refined Salt, Glucose, Garlic Powder), Salt, Monosodium L-Glutamate (E621), Potassium Sorbate (E202), Chilli Powder (Dried Chilli), Sugar, Tomato Ketchup (Tomato, Vinegar, White Sugar, Refined Salt, Cinnamon Extract, Celery Extract, Garlic), Apple Vinegar (Apple Concentrate, Glucose, Water), Onion Extract, Garlic Extract, Disodium 5-Inosinate (E631), Disodium 5-Guanylate (E627), Monosodium L-Glutamate (E621), Dried Chilli (Chilli, Dextrin (E1400), Xanthan Gum (E415), Pepper Powder, Paprika Powder.