Mailaoda Hot Pot Vermicelli Corn Starch Noodles (麥老大火鍋粉絲)

£2.10

  • Brand: Mailaoda
  • Size: 300g
  • £0.70 per 100g
  • Shipping Weight: 0.385kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Mailaoda Hot Pot Vermicelli Corn Starch Noodles
Huo Guo Fen Si

Ready to cook.
Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

1. Stir-fry
Soak vermicelli in cold water for about 30 minutes, then take then up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc for another 1-2 minutes. They may also be seasoned with tomato juice, chilli oil or mustard, etc.
2. Deep-fry
Put dry vermicelli (avoid being soaked in water) into boiling oil and they may be eaten together with porridge - after floating they will be delicious if stir-fried with shredded meat and xianggu mushroom etc.
3. Boil in soup
Boil vermicelli in favourable soup for a few minutes and then add oil, salt, sauce etc before being served.
4. Chafing dish
Soak vermicelli in cold water for about 30 minutes and then put them in chafing dish
Ingredients:Corn Starch (86%), Water.

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