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Japanese Udon (福字日式烏冬)

  • Shipping Weight: 0.253kg
  • Brand: Fuku

Description:Cooking Recommendations
- Put the Fuku Udon and flavouring into 450cc of boiling water. Keep boiling for 3 minutes before adding the cooked seafood and vegetables. Cook for a moment and it is ready to serve.
- Warm Fuku Udon by soaking in boiling water and drain. Heat 1 tbsp of oil and fry Fuku Udon until heated. Add pre-flavoured shredded meat and pickled cabbage and keep frying. Mix well with the flavouring and it is ready to serve.
- While enjoying the assorted meat and vegetables in a hot-pot, add in the Fuku Udon. Cook for 3 minutes and it is ready to serve.

Note: This product contains edible acidity regulators and it is no harm for human consumption.
Ingredients:Wheat Flour (Gluten), Water, Salt, Tapioca Starch, Acidity Regulator (260, 270, 325, 350, 575).

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