Hosaku Korean Style Sweet Potato Noodles (Vermicelli) (紅薯粉絲)


  • Brand: Hosaku
  • Size: 500g
  • £0.57 per 100g
  • Shipping Weight: 0.616kg
  • Cuisine: Chinese, Japanese, Korean
  • Product of: China
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Description:Hosaku Korean Style Vermicelli
Sweet Potato Starch Noodles
100% Sweet Potato Starch
Zipper Bag. 5 Min. Shelf Stable.

Japchae (Korean Dish: Stir-fried Glass Noodles And Vegetables) (Serves 2)
vermicelli 100g, meat (beef or pork) 50g, shiitake mushroom 3 ea, spinach 30g, carrot 30g, minced garlic 5g, sesame seed 5g, sesame oil 5ml, soy sauce 7 ml, sugar 5g, cooking oil 10 ml, black pepper 3g, salt 3g
You can add or use other vegetables or meat according to your taste
Cooking Directions:
1. Vermicelli Preparation: Put vermicelli into a boiling water and boil it for 5 min. Rinse the vermicelli with cold water and drain water off it by using a cooking sieve. Stir-fry it with cooking oil and add sugar and soy sauce until it becomes glossy
2. Meat Preparation: Chop up meat and stir-fry it with minced garlic and soy sauce
3, Vegetable Preparation: Chop up prepared vegetables (mushroom, spinach, carrot) and stir-fry them respectively with salt
4. Mix all of the prepared food and ingredients and place them on a flat dish. Top sesame and black pepper on it

Other Use:
Hot Pot/Soup
1. Put vermicelli into hot pot or soup according to your taste (5 min cooking)
This does not need vermicelli preparation, a boiling process. Just use vermicelli out of bag

Allergy Advice: Contains Wheat.

Storage Instruction: Please store in a dry and cool place.
Ingredients:Sweet Potato Starch, Corn Starch, Wheat Flour.

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