Meiji Korean Sweet Potato Vermicelli Noodles (韓國紅薯粉條)

£2.35

Brand: Meiji
Size: 500g
£0.47 per 100g
Shipping Weight: 0.594kg
Cuisine: Chinese, Korean
Product of: China

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Description:Meiji Korean Sweet Potato Vermicelli Noodles
Korean vermicelli is based on the traditional process production.
The product is made of 100% sweet potato starch and it is tasted soft silky smoothly.
IT is a very good and alums free product.

Cooking Direction
Japchae (stir fried noodles with vegetables)
Ingredients (serving 10)
Vermicelli 560g, 8oz of sliced beef, 8oz of sliced mushroom, 8oz of spinach, 8oz of sliced onion (2 pieces), 8oz of sliced carrot, 6oz of sliced paprika (red, yellow, green), 5tbsp of vegetable oil, 5 tbsp of soybean sauce, 4 tbsp of sugar, 4 tbsp of minced garlic, 4 tbsp of sesame oil, 4 tbsp of roasted sesame.
Tip
Stir fry the sliced beef and mushroom. Fry the sliced onion, carrot and paprika separately with vegetables oil in fry pan. Blanch the spinach and drain well.

Put into boiling water and cook for about 7-10 minutes.
Rinse with cold water about 1-2 minutes and drain well.

Shall be stored it in a dry and cool area, avoid direct sun exposure.
Store in cool and dry place, once opened in airtight container and use with 6 weeks.

Ingredients:Sweet Potato Starch, Water.

₈₁₆₂₀₅

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Meiji Korean Sweet Potato Vermicelli Noodles (韓國紅薯粉條)

£2.35

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