Not currently being sold:

Mushroom Beef Noodles (麥老大香菇牛肉麵)

  • Shipping Weight: 0.6985kg

Description:Mushroom and Beef Flavour Noodles

Productive Features:
This product uses good quality wheat flour and as raw materials. It is refined with traditional technology, so the noodle is fresh and smooth, soft and delicious as well. It is convenience for being fried.

Serving methods:
1. Noodles with soup: Boil well the favourite flavoured soup, put the noodles into pot to cook for 1-2 minutes after water is boiling.
2. Fried Noodle: Fry flavouring materials well, put the ready noodle and condiment into a pot together to fry for 1-2 minutes. Press with tomato jam according to personal taste before serving.
3. Dressed Noodle: Boil water first, and put noodle to cook for 1-2 minutes, take out and dress with favourite flavourings, and then serve.
4. Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 1-2 minutes, and then serve after dressing with favourite sauce.

Storage: Keep in a cool dry place.
Ingredients:Wheat Flour, Water, Starch, Salt, Mushroom Powder, Artificial Beef Flavour.

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