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Not currently being sold:

Potato Noodle Sheet (Dong Bei La Pi) (東北拉皮)

  • Shipping Weight: 0.3025kg
  • Brand: Gufu

Description:Gufu Potato Noodle Sheet (Dong Bei La Pi)

Instructions for use: Soak in warm water for 5-8 minutes and stir occasionally to prevent the noodles from sticking. Drain and immediately put into cold water for 2 minutes. Drain again and cook with meat and vegetables.

Storage: Store in a cool and dry place.
Ingredients:Potato Flour, Water, Salt, Food Additives (Ammonium Aluminium Sulphate).

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