Shufenyihao Sweet Potato Vermicelli (紅薯粉絲)


  • Brand: Shufenyihao
  • Size: 500g
  • £0.59 per 100g
  • Shipping Weight: 0.66kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Shufenyihao Sweet Potato Vermicelli Noodles

Instruction for use: Cook noodles in rapid boiling water for about 6-10 minutes, drain then rinse with cold water, then ready for stir fry or noodle soup.

Cooking Direction
Soak the vermicelli in the cold water until soft, drain well. It is ready be used in boiling, hotpot and stir-fry.
Cook the softened vermicelli in boiling water until good taste, for 2-6 minutes and stir 2-3 times, rinse under cold water and drain. It can be used in salads and cold dish.
Cook the un-soak vermicelli in boiling water for 6-10 minutes and stir 2-3 times until good taste, rinse under cold water to cool and drain for salads and cold dish. Or cook the un-soak vermicelli with ingredients directly used in boiling, hotpot and stir-fry.

Store in cool and dry place, once opened in airtight container and use within 6 weeks.
Ingredients:Sweet Potato Starch, Water.




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