OnTrue Sweet Potato Vermicelli (Straight) (紅薯粉絲)

£2.30

Brand: OnTrue
Size: 300g
£0.77 per 100g
Shipping Weight: 0.418kg
Cuisine: Chinese, Japanese, Korean, Taiwanese
Product of: China

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Max: 12

Description:OnTrue Sweet Potato Vermicelli (Straight)

Sweet potato vermicelli is made from sweet potato starch. With its characteristics of boil-resistance, palatable taste, various cooking methods, sweet potato vermicelli is the Chinese traditional cuisine welcomed by Chinese all over the world. Ontrue brand sweet potato vermicelli selected superior sweet potato from Nanchong, Sichuan and Kaifeng, Henan, added no preservatives and alums, combined with traditional craft. Through the process of cooking, freezing, hanging and 24-hour natural drying, the sweet potato vermicelli becomes crystally transparent, chewy and elastic.

Ready to cook

Serving Suggestion: Soak in water until soft, cook in boiling water for 5-10 minutes.

Consume soon after opening.

Cooking Direction:
1. Slice meat in strip and mix well with the meat seasoning. Slice the re-hydrated mushroom and season with soy sauce and sugar.
2. Wash and blanch spinach in boiling water, drain and squeeze the excess water. Season with sesame oil and salt.
3. Slice the onion and the carrot in strips, stir fry with pinch of salt. Separate egg yolk and white in separate bowls, beat well and spread on the frying pan with oil on medium heat to make thin and flat yellow and white egg crepe. Fold and slice into long strips.
4. Stir fry seasoned meat and mushroom separately on frying pan.
5. Cook the dry noodle in boiling water for 8-10 minutes. Rinse in cold water and drain. Boil 12 tbsp of soy sauce, 1 cup of water, 8 tbsp of sugar, 2 tbsp of sesame oil, 1 tsp of black pepper, 2 tsp of roasted sesame seed on the deep frying pan and add the cooked noodle and stir well under the low heat until shines show.
6. Mix all ingredients prepared separately. Garnish with the long strips of yellow and white egg crepe and serve.

Storage Condition: Keep in cool and dry place, avoid the direct sunlight.

Ingredients:Sweet Potato Starch (85%), Water.