Not currently being sold:

Xin Zhu Vermicelli (麥老大新竹粉絲)

  • Shipping Weight: 0.869kg
  • Brand: Mailaoda

Description:Mailaoda Xin Zhu Vermicelli

1. Stir-Fry
Soak Xin Zhu Vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bowl shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc for another 1-2 minutes. They may also be seasoned with tomato juice, chilli oil or mustard etc when eaten.

2. Deep-Fry
Put dry Xin Zhu Vermicelli (avoid being soaked in water) into boiling oil and they may be eaten together with porridge - after floating they will be delicious if stir fried with shredded meat and xianggu mushroom etc.

3. Boil in Soup
Boil Xin Zhu Vermicelli in favourable soup for a few minutes and then add oil, salt, sauce etc before being served.

4. Chafing Dish
Soak Xin Zhu Vermicelli in cold water for about 30 minutes and then put in chafing dish.

Storage: Store in a cool and dry place.
Ingredients:Corn Starch, Water, Food Additives (Sodium Polyacrylate, Sodium Carboxymethyl Cellulose).

Here are a few alternatives you may like:

Product Filter: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Xin Zhu Vermicelli (麥老大新竹粉絲)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions