Not currently being sold:

Xin Zhu Vermicelli (麥老大新竹粉絲)

Shipping Weight: 0.869kg
Brand: Mailaoda

Description:Mailaoda Xin Zhu Vermicelli

1. Stir-Fry
Soak Xin Zhu Vermicelli in cold water for about 30 minutes, then take them up and stir-fry them with garlic bowl shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc for another 1-2 minutes. They may also be seasoned with tomato juice, chilli oil or mustard etc when eaten.

2. Deep-Fry
Put dry Xin Zhu Vermicelli (avoid being soaked in water) into boiling oil and they may be eaten together with porridge - after floating they will be delicious if stir fried with shredded meat and xianggu mushroom etc.

3. Boil in Soup
Boil Xin Zhu Vermicelli in favourable soup for a few minutes and then add oil, salt, sauce etc before being served.

4. Chafing Dish
Soak Xin Zhu Vermicelli in cold water for about 30 minutes and then put in chafing dish.

Storage: Store in a cool and dry place.

Ingredients:Corn Starch, Water, Food Additives (Sodium Polyacrylate, Sodium Carboxymethyl Cellulose).

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Not currently being sold:

Xin Zhu Vermicelli (麥老大新竹粉絲)

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