Golden Phoenix Dongguang Rice Vermicelli (東莞米粉)

£1.75

  • Brand: Golden Phoenix
  • Size: 400g
  • Shipping Weight: 0.484kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Vietnam
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Description:Golden Phoenix Dongguang Rice Vermicelli
Green Label. GMO Free, Gluten Free.

Instructions for use:
1. Fried rice vermicelli:
- Soak the rice vermicelli in the boiling water for 4-5 minutes.
- After soaking with the boiling water, rinse the rice vermicelli with cold water and let it dry.
- Then fry it with meat, shrimp, crab and spices.

2. Cooking with the broth:
- Soak the rice vermicelli in the boiling water for 4-5 minutes.
- After soaking with the boiling water, rinse the rice vermicelli with cold water and let it dry.
- Cook it with chicken (duck, pork, shrimp or crab) broth of approximately 1-2 minutes and enjoy.

3. Fresh rice vermicelli:
- Place the rice vermicelli into a pot of boiling water and cook for 4-5 minutes, stir it softly while boiling.
- Remove the rice vermicelli from pot using a strainer and let it dry for approximately 10 minutes.
- Enjoy it with spring roll, broth, hot pot or roll with griddle cake.

Storage: Please keep it in a dry place and avoid direct sunlight.
Ingredients:Rice Powder, Cornstarch.

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