CamRice Fine Rice Vermicelli (Bun Giang Tay (Soi Nho)) (銀絲米粉)

£1.45

  • Brand: CamRice
  • Size: 400g
  • £0.36 per 100g
  • Shipping Weight: 0.4785kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Cambodia
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Description:CamRice Fine Rice Vermicelli (Bun Giang Tay (Soi Nho))
Fine Rice Vermicelli - Yin Si

Cooking Instruction:
Cook vermicelli in boiling water for about 4 to 5 minutes, stir occasionally, and rinse vermicelli with cold water for 1 minute, drain. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak in water overnight, and boil for 1 minutes, then ready to serve.

Storage Condition: Keep away from direct sunlight.

Store in a cool dry place.
Consume soon after opening.
Ingredients:Rice (88%), Water.

582612
 

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