King Mark Jiang Xi Rice Vermicelli Noodles (Regular) (Bun Hot Gao) (正宗江西米粉)


  • Brand: King Mark
  • Size: 400g
  • £0.43 per 100g
  • Shipping Weight: 0.484kg
  • Cuisine: Chinese, Filipino, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Vietnamese
  • Product of: Singapore
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Description:King Mark Jiang Xi Rice Vermicelli Noodles (Regular) (Bun Hot Gao) (Soi Lon)

Cooking Directions:
1. Put rice vermicelli noodles in boiling water and cook for 6-8 minutes stirring occasionally
2. Flush rice vermicelli with cold water or tap water for 1 minute
3. Then it can be finally treated rice vermicelli in soup and other different ways, e.g. fried rice vermicelli, cold-dressed rice vermicelli, etc.
Ingredients:Rice Flour (89%), Water.




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